Pempek Bunga 18 Mas was established in 1981. This Pempek is made with traditional recipes and made from the highest quality raw materials. Fresh mackerel fish, palm sugar (for Cuko) imported from Linggau (South Sumatra), and the best quality tapioca. The production process is carried out under strict monitoring with high hygiene standards and appropriate composition settings to achieve the best quality in order to produce healthy and nutritious products for consumption that have complete nutritional content.