Baso A FUNG has a characteristic that makes it different from other meatball dishes, namely each portion of Baso A FUNG served is sprinkled with fried garlic which makes the aroma even more tempting to the tongue. Baso A FUNG does not use vinegar, but replaces it with a more natural Kasturi Lime. The Baso A FUNG menus that have been certified halal by the MUI can be enjoyed at all Baso A FUNG outlets. There are 3 favorite menus that are a mainstay, namely Baso A FUNG with a complete mix containing 3 pieces of flat meatballs, 1 piece of tofu filled with meatballs with pieces of beef tendon tripe.