Soto Ayam Ambengan Pak Sadi (Original) has been established since 1971 and has become an irreplaceable culinary legend of Surabaya. Its yellow broth, rich in spices, savory, and fragrant, is combined with tender free-range chicken. The special Ambengan koya sprinkle, along with a squeeze of fresh lime, creates an authentic taste that has remained consistent from generation to generation.

More than just soto, this is an authentic taste heritage that has been trusted for decades by Indonesian culinary enthusiasts.