Dough Lab had very humble beginnings, starting out in the home kitchen of our founder Hana Makarim on December 2017 in Jakarta, Indonesia.
From there, the brand quickly expanded to a fully professional kitchen, creating a delicious spread of delectable hand-crafted cookies using only the highest quality and natural ingredients.
Today, we have 21 points of sales across 4 major cities of Indonesia: Jakarta, Bogor, Surabaya and Bali.